Brand Name : ST CRUSH SYRUP
Composition : Each 10ml. Syrup Contains: Pashanbhed (Bergenia ligulata) 300 mg. Papaya (Carica papaya )200 mg. Kakadi (Cucumis sativus) 200 mg. Gokhru (Tribulus terrestris) 200 mg. Punarnava Boerhavia diffusa 200 mg. Varun(Crataeva nurvala)200 mg. Kush(Desmostachya bipinnata)200 mg. Kaas(Saccharum spontaneum)200 mg. Sagoun(Tectona grandis)200 mg. Kulthi(Macrotyloma uniflorum)200 mg. Khurasani Ajwayan (Hyoscyamus niger )100 mg. Nimbu satv(Citrus limon)100 mg. Mooli Kshar(Raphanus sativus)50 mg. Swet Parpati ( Swet Parpati, ASS) 300 mg Syrup
Packing : 200ml
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